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Eddie O'Briens Grille & Bar

Restaurant Specials & Menus

Nestled in the heart of the Finger Lakes, with three inviting locations in Canandaigua, Geneva, and Farmington — Eddie O'Briens is your go-to destination for delicious food and warm hospitality.

Pasta Flight Night

Monday

Pasta Flight Night

Entree

Fettuccine pasta served with up to 3 different sauces. Choose from pesto, asiago cream, vodka, garlic & oil, house red sauce or riggie style. Served with a house salad.

Tuesday

Blackened Chipotle Burrito

Blackened chicken, chipotle sour cream, onions, peppers, guacamole, and Monty Jack cheese. Served over a bed of seasoned rice and topped with queso & pico de gallo.

Speciality Pizza & Wing Night

Wednesday

Speciality Pizza & Wing Night

Dine In Only

Wings
Speciality Pizzas

Thursday

Thursday
Meatloaf Night

served with mashed potatoes, corn, and brown gravy

Fish Fry Friday

Friday

Fish Fry Friday

Beer-Battered Haddock All Day
Broiled Haddock
Lobster-Stuffed Haddock

Saturday

Saturday
Stir-fry

Grilled chicken, broccoli, onions, peppers, roasted red peppers tossed in Jack Daniels sauce over rice.

Chicken & Artichoke French Night

Sunday

Chicken & Artichoke French Night

Entree

Served over spaghetti or penne

Specialty Pizzas

Food Menu

Hand-packed Angus burgers, wings with 18 signature sauces, specialty sandwiches, tacos, pastas, mac ’n’ cheese skillets, and more.

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Cocktail List

Enhance your experience with our specialty cocktails, mixed specifically to complement your meal.

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